Hi everyone! Last night I made dinner for my family. This was one of the things I made. This was such a good fruit salad. The vanilla pudding mix really made the sauce good! I found the recipe at www.food.com. Easy to remember, huh? Oh, by the way, it says to leave the peach slices and pineapple chunks undrained. We did. When I made it, it looked really watery. I left it and the sauce tastes really good so I am glad I did. However, if you don't like the sauce, you can always drain it.
Ingredients:
- 1 (29 ounce) can peach slices , undrained
- 1 (20 ounce) can pineapple chunks , undrained
- 1 (3 1/8 ounce) box dry vanilla pudding mix
- 1 lb strawberry , stemmed and quartered
- 1 banana, sliced
- 1/2 pint blueberries
- 1 bunch grapes (I use the red ones)
- 1 -2 tablespoon sugar(optional)
Directions:
1
In a large bowl, combine peaches, pineapples, and vanilla pudding mix.
2
This includes the juices from the cans.
3
Mix well until pudding is dissolved.
4
Stir in strawberries, banana, blueberries, grapes, and sugar if desired.
5
Chill.
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